About Haviñ's Ice Cream

CRAFTED ROYALTY. SERVED WITH PURPOSE

Our Story

Haviñ's Ice Cream was born in Tirupati with one simple belief — premium taste should be attainable. What started as a small passion project has now grown into a brand loved by cafés, restaurants, and dessert creators across the city.

If it's not extraordinary, it's not Haviñ's.

Today, we're shaping a new era of ice cream — one that blends craftsmanship, creativity, and a bold vision for the future.

Our Team

People Behind the Craft

United by Quality. Driven by Purpose.

Sravan Kalishetty

Sravan Kalishetty

Creamery Curator

Sravan Kalishetty, Creamery Curator of Haviñ's Icecream, started the brand with a clear belief — great ice cream is not just about indulgence, but about consistency, trust, and thoughtful craftsmanship. Based in Tirupati, Mr Kalishetty identified a gap in the market where hotels, restaurants, and caterers needed ice cream they could rely on — not only for taste, but for performance, quality stability, and professional use. With a hands-on approach, he focused on understanding every aspect of the business — from formulation and texture to storage, delivery, and partner expectations. His vision was simple yet uncompromising: to create a premium ice cream brand that professionals trust and customers remember.

Damodhar Mahalingham

Damodhar Mahalingham

Co-Founder

Damodhar Mahalingam, Co-Founder of Haviñ's Icecream, brings over 20 years of deep industry experience across dairy technology, ice cream manufacturing, and business operations. An entrepreneur with multiple successful ventures, Damodhar is also the force behind Cooltech Dairy Machinery, a specialized dairy and ice cream machinery manufacturing company that serves clients across India and international markets. Through this venture, he has worked closely with production units, understanding the technical, operational, and quality challenges of large-scale dairy processing. In addition to machinery manufacturing, he has been actively involved in daily ice cream operations and dairy ventures, giving him hands-on exposure to product formulation, plant efficiency, consistency control.

Our Leadership Team

Naveen Mahalingham

Naveen Mahalingham

Co-Founder

Vikas Kranthi

Vikas Kranthi

Marketing B2B

Annapoorna

Annapoorna

Operations

Chef garnishing premium ice cream

The Haviñ's Promise

We stand by what we create.

  • Uncompromised Quality. Always.
  • Flavours That Feel Truly Premium.
  • Consistency You Can Count On.
  • Reliable Support For Every Partner
  • Hygienic, Professional Production.

Why Havin's?

Freshness at Its Finest

Experience the richness of real milk and carefully selected ingredients.

Crafted for Quality

Smooth texture, rich flavour, and consistent quality in every scoop.

Freshness at Its Finest

Bold, creamy flavours that elevate every dessert experience.

Freshness at Its Finest

Perfect for scoops, shakes, and plated desserts — trusted by HoReCa.

Professional kitchen

Made For HoReCa Professionals

Haviñ's Icecream is designed with professional use in mind. Our products are crafted to perform seamlessly across:

  • Scoops
  • Milkshakes
  • Sundaes
  • Plated desserts
  • Banquet and bulk service

From smooth scooping to stable melting behaviour, Haviñ's helps outlets maintain speed, presentation, and consistency — even during peak hours.

Ice cream production

Our Flavours & Innovation

Our flavour portfolio includes timeless classics and carefully curated favourites that appeal to a wide range of tastes.

While we respect tradition, we continuously explore new ideas, formats, and concepts — ensuring Haviñ's stays relevant, exciting, and aligned with evolving preferences.

Premium Nano Banana Ice Cream

Let's Create Something Special

Whether you're a restaurant, hotel, caterer, distributor, or partner — we'd love to work with you.

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